thevillagekitchen.com

2011-01-28T14:54:00.001-05:00

Dear Friends,

Rather than our weekly announcement of upcoming classes and events, Mike and I are writing to inform you that we have decided to close the cooking school and special events portions of The Village Kitchen. The prepared foods that have been available in Lewis Jones Food Market will continue to be available. You may also look forward to seeing more and more available from our fabulous chef Dexter Reed. As for me, I will be going on to serve as the Manager of Volunteer Services at Vista Care Hospice. We appreciate the support you have all given us over the past 2 years. It has been our pleasure to serve you by bringing the best in culinary instruction and hospitality to our community.

For those of you who purchased gift certificates from us during the months of December or January, please feel free to take the certificate to Lewis Jones Food Market and receive a refund for the price you paid.

You may still be looking for cooking classes, we encourage you to support Jaime Keating and his staff at The River Mill Event Center.

Our very best,
Susan Gilliam, Director
Mike Milligan, JTM Corporation

January 2011 Class Schedule

2010-12-30T11:13:00.001-05:00

We're back and ready to begin the new year! Thank you all for such a wonderful Holiday season. We hope you were able to enjoy some time with your family and friends. Many of you included us in your celebrations and for that, we are so appreciative.
Our January class schedule is below. You'll see a few changes but the same great classes offered by our chef, Debby Jacobson. We are excited to add a new class series for beginners and a new Teens class. We have a few more things up our sleeves for the months to come so stay tuned and be sure to share the news with your friends.

All classes are $39.00 per person unless otherwise noted and reservations are required for all classes. Give us a call at 706-507-7676

We look forward to seeing you soon!

JANUARY CLASS SCHEDULE

Saturday, January 8th 10am- 11:30: Kids in the Kitchen: Healthy Every Day Meals
It’s a new year and we want your little ones to kick it off the right way by learning how to eat their favorite foods in a healthy way. For ages 5-9 COST: $25.00

Tuesday, January 11th noon- 2pm &
Wednesday 6:30pm- 8:30pm:
Debby Jacobson teaches SOUPS

Tuesday, January 18th noon- 2pm &
Wednesday, 6:30pm- 8:30pm
Debby Jacobson teaches Healthy Every Day Meals
Learn what area doctors are using to eat right and lose weight, the right way.

Thursday, January 20th 6:30- 8:30pm
DATE NIGHT: Super Bowl Hors D’Oeuvres with beer tasting
COST: $50 per person includes beer tasting

Saturday, January 22nd 10am- 12 noon
Teens Cooking in the Kitchen: SUSHI

Tuesday, January 25th noon- 2pm &
Wednesday, January26th 6:30pm- 8:30pm:
Debby Jacobson teaches BRAISING

Thursday, January 27th 6:30pm- 8:30pm
BEGINNING BASICS SERIES: Class #1
Learn everything from knife skills to roasting and sautéing in this series of 6 classes designed to teach the basics of every day cooking.
Choose to buy all six for $225.00 or take one class at a time for $39.00 each.

December 2010 Schedule

2010-11-22T10:45:00.001-05:00

Thanks to all of our wonderfully loyal customers, we have many private events booked for the month of December so this will be our full class schedule for December...Thank you!
1328 Thirteenth Street, Suite 3 across from Lewis Jones Food Market

Tuesday, November 30th from noon- 2pm &
Thursday, December 2nd from 6:30- 8:30:
Christmas Dinner with Debby Jacobson

Menu:
Beef Tenderloin with Spinach & Mushroom EnCroute with Marsala sauce
Creamy Corn Pudding
Dressed Up Potatoes Au Gratin
Green Beans with Lemon Vinaigrette
Reeal Wild Rice with Cranberries
Cranberry Pear Crumble

COST: $39 per person

Wednesday, December 1st:
GUEST CHEF:
Sister Schubert
teaching her wonderful
Lemon Crepes
& Focaccia bread

COST: $45 per person

Thursday, December 9th from 6:30- 8:30pm:
Holiday Parties with Debby Jacobson
Come let Debby teach you time saving tips and recipes that are sure to please your guests.

COST: $39 per person

Saturday, December 11th from 10am- 11:30am
KIDS IN THE KITCHEN: Gingerbread Houses
for ages 7 and up please

COST: $25 per child and includes them leaving with their decorated house

Reservations are required and space is limited so please call today to reserve your place.
706-507-7676
Thank you and we look forward to seeing you soon.

November 2010 Schedule

2010-11-05T10:42:00.001-04:00

TUESDAY, November 9th from 12 noon- 2pm
“Holiday Hors D’Oeuvres” with Debby Jacobson
Debby teaches simple, delectable all new hors d’oeuvres recipes just in time for planning Holiday parties that are just around the corner.

THURSDAY, November 11th at 6:30pm
Thanksgiving with Debby Jacobson
Learn some twists on traditional favorites and a few new dishes too for the favorite family meal of the year!
COST: $39.00 per person

SATURDAY, November 13th: Kids in the Kitchen: Holiday Baking
Let the little chefs in your house learn to bake Holiday favorites
COST: $25.00 per child

TUESDAY, November 16th from 12 noon- 2pm:
Christmas Dinner with Debby Jacobson
Learn classics from the best!
COST: $39.00 per person

THURSDAY, November 18th at 6:30- 8:30pm
Holiday Open House
Join us as we introduce 2 celebrity chefs from the region and allow you to sample all the The Village Kitchen has to offer to help you during this busy Holiday season.

We cater for your Holiday parties or just have the party at our place!

October 2010 Schedule

2010-10-06T14:25:00.001-04:00

MONDAY, October 4th noon – 2pm Debby Jacobson “Pasta”
Homemade pasta and sauces galore! COST: $39 per person

SATURDAY, October 9th from 10:00am- 11:30am “Children’s Class”
Let you little chef join us to make “Treats for the Goblins” and learn to make treats of all sorts for Halloween. COST: $25 per child

TUESDAY, October 12th at 6:30pm: “Girl’s Night Out” with
Chef Tara for Cake Decorating III
This time, we will be learning to decorate tiered cakes using butter cream icing, fondant and honing the technique necessary to stack up the perfect cake for any occasion. COST:$ 39.00 per person

THURSDAY, October 14th: Join us at the Columbus Civic Center for the Taste of Home Food Show

MONDAY, October 18th from noon- 2pm Debby Jacobson for “Healthy Every Night Suppers”
Learn several healthy, time saving recipes that can be inner changed with one another and expand your family’s supper menu all while being healthier! COST: $39.00 per person

THURSDAY, October 21st at 6:30pm Debby Jacobson for Grilling! The weather is cooling off and it’s the perfect time of year to crank up the grill. Debby wants to make sure you have the perfect techniques and recipes to WOW! your friends and family.
COST: $39.00 per person

MONDAY, October 25th noon- 2pm: Debby Jacobson’s Monday Mid- Day Series continues COST: $39.00 per person

Don’t forget…we do private parties! It’s not too early to plan your Holiday party. Give us a call for details and help with planning your special event.

September Schedule

2010-09-09T11:09:00.001-04:00

Every Wednesday, September 14th through October 13th from
4:30- 6pm: COLUMBUS REGIONAL’S HEALTHY KID’S CAMP
Back by popular demand, this collaboration with Columbus Regional is an effort to combat childhood obesity and diabetes. Ages 7-12 COST: $50 per child

THURSDAY, September 9th at 6:30pm “Tailgate Party”
Football season in this area calls for food, fun, food, team spirit and food! Show up for your next football party with the best and latest recipes that are sure to stay fresh until the last bite is down! COST: $39 per person

MONDAY, September 13th from 12noon- 2pm:
DEBBY JACOBSON joins our staff! This will be the first of the new class series on Monday mid-day. Debby’s first class will be
All New Salads!

THURSDAY, September 16th at 6:30pm:
GUEST CHEF Sister Schubert comes for one class only COST: $50pp
FRIDAY, September 17th at 7pm: DATE NIGHT: Steakhouse Suppers
Another back by popular demand class. This is a favorite Date Night class that is sure to have you and your special someone cooking up something special in your own kitchen. COST: $50 per person
(includes wine tasting )

MONDAY, September 20th from 12 noon- 2pm: Debby Jacobson
Grilling! COST: $39 per person

SATURDAY, September 25th 10am- 11:30am: Kid’s Cooking in the Kitchen: French Food COST: $25 per child

MONDAY, September 27th from 12 noon- 2pm: Debby Jacobson
Healthy Every night Suppers COST: $39 per person

THURSDAY, September 30th: Burger Night! with Chef Maurice
Our very own Executive Chef Maurice Martin will teach us recipes for sliders and burgers that are sure to step up your tail gating game! COST: $39 per person

Columbus Regional and The Village Kitchen team up to bring you another HEALTHY KIDS CAMP!

2010-07-01T10:31:00.000-04:00

JULY 19th through 23rd, for kids ages 8 and up. Monday through Friday, 9am - noon. Lunch will be provided daily. Topics covered will be meal planning, grocery shopping, proper exercise and calorie consumption as well as the importance of following the food pyramid. COST: $50 per child for the first child in a family and $40 for the second child. Call 706-660-6545.

August 2010 Schedule

2010-06-30T11:17:00.002-04:00

MONDAY, August 2nd at 6:30pm: DESPERATE HOUSEWIVES
“Fast from Scratch” Learn to cook fabulous dishes in a flash for your family from Kelly & Susan. COST: $29 per person

THURSDAY, August 5th at 9:30am- 11:30am: SAVING SUMMER
Learn to can, freeze, preserve and pickle from the best! You’ll even take home some of the fruits of your labor! COST: $39 per person

WEDNESDAY, August 11th at 6:30pm: GIRL’S NIGHT OUT:
Cake Decorating: Part 2- Using Fondant with Pastry Chef Tara Van Etten. COST: $39 per person

THURSDAY, August 12th at 6:30pm: Summer Produce for Supper
Menu: BLT salad with Aioli Dressing, Quick Pickled Tomatoes with Dill, Pan Fried Peppers with Fresh Peas, Flounder with Corn Maque Choux and Chocolate Amaretti Peaches. Yum! Yum! Come join us!
COST: $39 per person

WEDNESDAY, August 18th at 11:30 until 1pm: LUNCH & LEARN
Chef Tara Van Etten shares more wonderful recipes and her expertise with us all while we enjoy a gourmet lunch!
COST: $25 per person

THURSAY, August 19th at 6:30pm: GUEST CHEF!!! Columbus native Bobby Martin comes to join us for one night only. Bobby has been studying Culinary Arts in the South of France and working as a Sous Chef there. He will come to share his knowledge of classic French Cuisine. COST: $50 per person

FRIDAY, August 20th at 7pm: DATE NIGHT: Asian small Plates
Join us with your special someone to cook up fun and fabulous food in the kitchen. You’ll meet new friends and fall in love with cooking together! COST: $50 per person and includes wine tasting

THURSDAY, August 26th AT 6:30PM: Thai Night
Chef Maurice will be teaching simple and delicious classic Thai dishes that you are sure to take home! COST: $39 per person

TUESDAY, August 31st: Martie Duncan of MSN & Caspari Trunk Show
Come learn to party in style this fall with this exclusive showing!!

Reservations are required for all classes and events. Please call us to reserve you space today
706-507-7676

COLUMBUS REGIONAL KID’S CAMP 2010 RECIPES FROM FINALE DINNER

2010-06-30T10:40:00.001-04:00

PROSCIUTTO WITH MELON & ASPARAGUS SALAD
8 OZ ASPARAGUS SPEARS, TRIMMED
1 SMALL OR ½ MEDIUM SIZE CANTALOUPE
2 OZ PROSCIUTTO, THINLY SLICED
5 ½ OZ BAG MIXED SALAD GREENS, SUCH AS WITH ARUGULA AND HERBS
1 CUP RASPBERRIES OR OTHER BERRIES
1 TBS FRESHLY SHAVED PARMESAN CHEESE
DRESSING:
1 TBS BALSAMIC VINEGAR
2 TBS RASPBERRY VINEGAR
2 TBS ORANGE JUICE

METHOD:
1. Cook asparagus in lightly salted boiling water over medium heat for 5 minutes, or until tender. Drain and plunge into cold water, then drain again and set aside.
2. Cut the melon in half and scoop put the seeds. Cut into small wedges and cut away the rind. Separate the prosciutto slices, cut in half, and wrap around the melon wedges.
3. Arrange the salad greens on a large serving platter and place the melon wedges on top together with the asparagus spears.
4. Scatter over the raspberries and Parmesan shavings.
5. Place the vinegars and juice in a screw top bottle and shake until blended. Pour over the salad and serve.

COLORFUL KEBABS
9 OZ FIRM TOFU, PORK, CHICKEN OR BEEF
2 SMALL ZUCCHINIS, CUT INTO 8 PIECES EACH
2 MEDIUM RED ONIONS, PEELED AND CUT INTO 8 WEDGES
1 MEDIUM RED PEPPER, DE-SEEDED AND CUT INTO 16 CHUNKS

MARINADE:
2 TBS OLIVE OIL
1 TBS SOY SAUCE
3 TBS BLACK BEAN SAUCE
1 TBS CLEAR HONEY
2 CLOVES GARLIC, CRUSHED
SALT & PEPPER

METHOD:
1. Pat the tofu or meat dry with a paper towel and then cut it into 16 cubes. Put the cubes into a dish with the zucchini, onions and red pepper.
2. Mix the ingredients for the marinade in a large dish. Use a spoon to coat the tofu or meat and vegetables in marinade. Put in the fridge for at least an hour.
3. Pre-heat the grill to medium high. Thread pieces of red pepper, tofu or meat, red onion and zucchini onto a skewer. Repeat and then make 7 more kebabs.
4. Place kebabs on the grill broiler and brush with the marinade. Broil for 15-20 minutes, turning halfway through and brushing with more marinade.

July 2010 Schedule

2010-06-24T12:20:00.002-04:00

Dear Friends,

This month marks our first anniversary and what an exciting year it has been! We never dreamed it would go by so quickly. Thanks to your continued support, we have reached our goals and are busy planning many exciting things for the months to come. Our July schedule is a little light due to so many being out of town or otherwise busy enjoying a well deserved summer-time break. We will be back to a full schedule in August and then looking forward to fall, which brings a new addition the The Village Kitchen, Debby Jacobson. So keep a look out for the August schedule coming soon. We look forward to seeing you soon!

Susan Gilliam
Director

THURSDAY, JULY 8th: An American Girl Tea Party 3pm-4:30pm

Little girls ages 5-8 are invited to join us with their American Girls for a Tea Party. All of our recipes are from The American Girl cookbook. We will cook treats and then enjoy tea at 4 o’clock.

COST: $25 per child

MONDAY – WEDNESDAY, July 12th-14th 10am- 12noon

Kids Go Around the World of Food mini-camp for 5-7 year olds

COST: $75.00 per child

THURSDAY, JULY 15th at 6:30pm: Celebrate Our First Anniversary with us and Chef Hector Santiago of Atlanta’s Pura Vida!!

The menu will be an authentic Puerto Rican Tapas menu of Tortilla Espanola, Vegetable Escalivada, Chorizo al Vino, Jamon Serrano with olives & anchovies and Georgia Trout Ceviche!!

COST: $60 per person

Columbus Regional and The Village Kitchen team up to bring you another HEALTHY KIDS CAMP!

JULY 19th through 23rd for kids ages 8 and up. Monday through Friday, 9am- noon. Lunch will be provided daily. Topics covered will be meal planning, grocery shopping, proper exercise and calorie consumption as well as the importance of following the food pyramid. COST: $50 per child for the first child in a family and $40 for the second child. Call 706-660-6545

THURSDAY, JULY 29th: KNIFE SKILLS with Chef Maurice Martin Come hone your knife skills and learn techniques that only a professional can share. This class is back by popular demand! Chef Maurice will have you chopping like a chef in under an hour!

COST: $39 per person

Lunch & Learn Recipes - June 9th with Tara Van Etten

2010-06-09T15:37:00.001-04:00

Watermelon Granita

4 Cups watermelon juice (puree and strain seedless watermelon)
1 Cup sugar
1 Cup water
2 Tbsp. orange liqueur or rum
½ Cup water

Combine 1 Cup sugar and 1 Cup water in saucepan. Heat and stir until sugar is dissolved. Cool slightly and stir in watermelon juice, with alcohol and additional water. Pour into 2 quart pan and place in freezer. When partially frozen, start scraping ice with a fork to “fluff”. Continue to scrape periodically until serving time.

Marinade for Flank Steak

½ Cup lime juice
¼ Cup lemon juice
½ Cup honey
1 tsp. salt
½ tsp. cumin
½ tsp. ancho or chipotle chile powder

Mix together all ingredients in a zip-top bag. Add flank steak and refrigerate overnight. Turn bag occasionally. Discard marinade after removing steak to cook/grill.

Cilantro Sauce

2 Cups loosely packed cilantro leaves
½ Cup chicken broth
2 T chopped green onions
1 T chopped ginger
½ tsp. salt
1 chopped, peeled garlic clove
Additional chicken broth to thin sauce

Place all ingredients in a food processor. Process until smooth. Add additional broth to achieve desired consistency.

Jicama Slaw

1 bag pre-shredded slaw mix
1 Cup jicama, peeled and shredded
3 T fresh lime juice
Salt and pepper to taste

Toss all ingredients together. Refrigerate until needed (up to several hours).

Arepas

4 ears of fresh corn, shucked
1 Cup masarepa
4 oz. goat cheese, crumbled
½ stick (2 oz) butter
1 Tbsp. light brown sugar
Salt, to taste
¼ Cup green onion, chopped
¼ Cup cilantro, chopped
2 Tbsp. canned green chiles, chopped

Preheat oven to 400 degrees. Cut kernels from cob into a bowl so all juices can be saved. Set aside.
Put cornmeal in a large bowl with cheese. Put milk in a small saucepan over medium-low heat until steam rises, then add butter, brown sugar, and salt; stir until melted. Remove from heat and stir into cornmeal mixture until a thick batter is formed. Fold in the corn kernels, green onion, cilantro, and chiles.
Gently form 3 - 4 inch balls and flatten with palm of hand to a ½ inch disk or less.
Cook arepas on a griddle until golden brown, flip and cook other side. Place in oven to finish cooking.

Tomato Water

8 medium/large ripe tomatoes
Core and quarter tomatoes. Puree fully in food processor. Line a sieve/colander with 2-3 layers of cheesecloth and place over a container to collect liquid. Put tomato pulp in lined sieve -- do not press on pulp. Cover with plastic wrap, place in refrigerator, and allow to slowly drip overnight.

Gazpacho variation:
Add salt to tomato water to taste (as well as hot sauce); stir in chopped fresh vegetables (yellow squash, cucumber, green pepper, and halved grape tomatoes

June 2010 Schedule

2010-05-20T17:56:00.003-04:00

WEDNESDAY, JUNE 2nd: Virginia Willis teaches "5 Mother Sauces" at 6:30pm COST is $50 per person
Come learn the basis for every recipe, taught by one of the best teachers the south has to offer. Viriginia is southern bread and French taught. See more about her at www.virginiawillis.com

MONDAY, JUNE 7th: DESPERATE HOUSEWIVES: The Big Easy at 6:30pm COST is $29 per person
Kelly & Susan take you on a trip to New Orleans with a menu straight from Bourbon Street. Learn to make Shrimp Etouffe, Cajun Crab salad and Bread Pudding with Bourbon Sauce.

WEDNESDAY, JUNE 9th: Chef Tara Van Etten teaches LUNCH & LEARN 11:30am- 1pm COST is $25 per person
Enjoy lunch while you learn from one of Columbus' most talented chefs.

THURSDAY, June 10th: Spanish Night with Chef Maurice Martin 6:30- 9pm COST is $39 per person
Paella, Steaks and everything Spanish. Chef Maurice will take us on a culinary journey that is sure to leave you hungry for more.

FRIDAY, JUNE 11th: RED CROSS SPAGHETTI COOK OFF: Call the local chapter of the American Red Cross for ticket information
Six of Columbus' celebrities will compete for bragging rights of being the best spaghetti chef in town and all for a good cause. Help raise funds that will stay in the Columbus area to assist with local disaster relief.

June 14th through 17th: KIDS GO AROUND THE WORLD OF FOOD for ages 7 through 9

THURSDAY, JUNE 24th: 11am to 1pm...That's right! A DAY TIME CLASS! Let's make Fresh Pasta COST is $39 per person
We will learn how to make fresh pasta that you won't even need a machine to make! And sauces, too!

FRIDAY, JUNE 25th: SINGLES NIGHT!!! Gourmet Pizza and Italian Desserts 7pm until COST is $50 per person
If you're tired of seeing everything catered to couples, then you won't want to miss our class geared towards cooking for 1. Chef Maurice will teach the art of making fresh pizza crust and gourmet pizzas that will melt in your mouth. Come alone or bring your single friends. Beer tasting included!!

May 2010 Schedule

2010-04-21T11:20:00.002-04:00

Wednesday, May 5th: We all do Cinco de Mayo Join the entire team of The Village Kitchen as we celebrate with all of our favorite Fresh Mex recipes. COST: $50 per person and includes our signature cocktails

Thursday, May 6^th: Fresh Gourmet Pizza Summer Style Pizza is definitely an American favorite so come join us and learn a few new twists on making home-made pizza made especially with summer in mind.

Saturday, May 8th: Mothers & Daughters in the Kitchen Together Join us as we celebrate mothers and daughters of all ages and learn from some of the best mothers Columbus has to offer as they teach us the classic recipes of Columbus. All ages encouraged (over age 7 please)

Monday, May 10th: DESPERATE HOUSEWIVES: Summer Suppers

This series meant for beginner to intermediate level cooks is sure to teach many new summer favorites that will help you please the pallets of your family and friends alike.

Tuesday, May 11^th: LOCAL CHEF SERIES: Chef Lee This legendary local restaurant owner and chef will be at The Village Kitchen teaching us the recipes and techniques for cooking fine Asian cuisine at home.

Wednesday, May 19th: LUNCH & LEARN with Chef Tara

Come have lunch and learn new, fun and quick recipes with one of Columbus’ finest chefs. 11:30am – 1pm COST: $25

Thursday, May 20th: A Taste of Charleston with Chef Maurice Martin

Chef Maurice will be sharing recipes and techniques for a dish that Charleston has become famous for…Shrimp & Grits!

Friday, May 21st: DATE NIGHT: That’s Amore!

Bring your special someone and we promise a healthy dose of fun as you prepare an Italian meal with Chef Maurice Martin. This has become one of the best date nights Columbus has to offer. Start Time: 7pm and COST: $50 per person and wine tasting is included.

Tuesday, May 25^th: GIRL’S NIGHT OUT: Cake Decorating with Chef Tara

Thursday, May 27^th: Chef Helen Hamlett Gambell guest chefs for us to kick off summer with her favorite recipes and cocktails. COST: $50 per person includes a signature cocktail.

APRIL 2010 SCHEDULE

2010-04-16T09:42:00.000-04:00

Thursday, April 1^st: Nathalie Dupree

Nathalie will be with us for two classes 10am and 6:30pm.....6:30pm class is SOLD OUT!

Her menu will include a variety of fresh, new dishes for Spring. COST: $60 per person

Thursday, April 8^th: Grilling on the Patio with Chef Maurice Join us on the patio (weather permitting) for a class that teaches grilling basics and includes a wonderful menu of grilled meat, fish, vegetables and even a grilled dessert!

Monday, April 12^th: GIRL’S NIGHT OUT

Cake Decorating 101with Chef Tara

Thursday, April 15^th: Herbs & Spices with Chef Maurice

Chef Maurice will be teaching techniques and recipes that call for toasting, combining and infusing herbs and spices. Learn to make wonderful oils, vinegars, compound butters and more!

Tuesday, April 20^th: DESPERATE HOUSEWIVES: Sauces

Join Kelly and Susan as they teach the basics of sauce making

Wednesday, April 21^st: LUNCH & LEARN with CHEF TARA

Come enjoy lunch and a cooking lesson in the time it normally takes you to eat. Bring friends and enjoy learning tips from a chef that are sure to add to your culinary skill sets. Start Time: 11:30am and COSTR: $25 per person

Thursday, April 29th: DATE NIGHT: Couples Cooking in the Kitchen

Bring your special someone and we promise a healthy dose of fun as you prepare a meal with Chef Maurice Martin. This has become one of the best date nights Columbus has to offer. Start Time: 7pm and COST: $50 per person and wine tasting is included.

All classes are $39 and begin at 6:30pm unless otherwise noted.

Reservations are required so please call us at 706-507-7676 to reserve your spot.

We look forward to seeing you soon!

March Schedule

2010-03-01T14:23:00.001-05:00

Thursday, March 4th: Grilling Class
Menu: Grilled Steak with Chimi Churri Sauce, Grilled Fish Tacos with Ginger, Cilantro and Lime, Asian Slaw and Grilled Baby Spring Vegetables

Monday, March 8th: GIRL'S NIGHT OUT: Baking with Chef Tara
Menu: Sugar Cookies with Royal Icing, Sweet Pie Crust, Basic Custard Filling, Chocolate Cake and Chocolate Ganache

Thursday, March 11th: Souffle Night
Menu: Cheese Souffle, Healthier Cheese Souffle (with eggs whites only), Spinach & Ham Souffle, Chocolate Souffle with berries and White Chocolate Ganache

Tuesday, March 16th: DESPERATE HOUSEWIVES: Bouillabaisse
Need we say more? Come learn the method for making this classic French dish with Kelly & Susan. We'll share a meal and wine together after a night of hard work together!!

Thursday, March 18th: Herbs & Spices
Learn how to make fresh pesto, infused butter, oils and vinegars as well as making infused creams and whipping creams for desserts and how to incorporate the different flavors in ways you might not have thought...like Cumin and Cayenne Pepper in Desserts!! This is a class you won't want to miss.

Friday, March 18th: DATE NIGHT: Wild Game Night
Menu: Foi Gras appetizer, Rabbit Poivrade, Grilled Quail, Wild Rice & Potato pancakes, Collards with roasted peppers and Buttermilk Pie. Wine tasting will be included in price of $50 per person

Wednesday, March 24th: LUNCH & LEARN with Chef Tara: Finishing Touches
Learn the professional chef's secrets to making garnishments that make every occasion look special. Turn soups and sauces into paintings, vegetables into gorgeous arrangements and citrus zest into buttons, bows and ribbons plus SO much more. This will be an hour chocked full of wonderful knowledge about making eye candy from food.

Thursday, March 25th: Cooking an All New Easter Lunch Menu with Chef Maurice
Menu: Hot Cross buns, Lobster Deviled Eggs, Rack of Lamb, Black Eyed Pea Salad, Summer Squash & Turkey Sausage Strata and Carrot Cheese Cake

Saturday, March 27th: KID'S IN THE KITCHEN: Easter Goodies
Easter Basket cup cakes, Bunnie cookies, Chocolate Peanut butter easter eggs

2010-01-24T21:02:00.000-05:00

FEBRUARY SCHEDULE
(reservations required for all events)
Thursday, February 4th: Soups & Stews with Chef Maurice

Tuesday, February 9th: DESPERATE HOUSEWIVES SERIES: Class #4
Junior League of Columbus introduce the new classics of their new cookbook,
“PULL UP A CHAIR”

Thursday, February 11th:
We welcome Chef Jamie from ‘THE MARKET’ restaurant for a demonstration class
“Fish & Seafood” (cost $50 per person includes wine tasting)

Sunday, February 14th:
DATE NIGHT: Couples Cooking in the Kitchen
Begins at 7pm (Cost: $50 per person, includes beer tasting)

Monday, February 15th: Girls’ Night Out: Baking Basics with Chef Tara

Thursday, February 18th: Brunch with Chef Maurice

Wednesday, February 24th: 11:30am- 1pm
Lunch & Learn with Chef Tara (Cost: $25 per person)

Thursday, February 25th: Indian with Chef Maurice

Saturday, February 27th: 10am- noon
Kid’s Cooking in the Kitchen with Kelly & Susan

All classes begin at 6:30pm with a cost of $39 per person, unless otherwise noted.

2009-12-29T14:31:00.001-05:00

JANUARY CLASS SCHEDULE

Thursday, January 7th: SUSHI NIGHT
Chef Maurice teaches us to roll on our own!

COST: $39 per person
MENU:
American Salmon, California Rolls, Dragon Rolls & Seared Ahi Tuna with Ponzu Hot Mustard

Tuesday, January 12th: DESPERATE HOUSEWIVES CLASS #3: SAUCES
Kelly & Susan continue this series designed for beginners but fun enough for all skill levels!
Learn 3 of the “Mother Sauces”…red sauce, beurre blanc (butter sauce) & brown sauce
We will enjoy a meal that includes these three sauces.

COST: $39 per person

Thursday, January 14th: KNIFE SKILLS
Chef Maurice helps us hone our skills as well as care for the most important tool in our kitchen! COST: $39 per person
MENU:
Flank Steak (the importance of cutting meat on the bias)
Potatoes O’Brian (slicing & chopping)
Cream of Broccoli Soup (chopping)
Roasted Pears with Blackberries, Toasted Walnuts & White Chocolate Sauce (paring)

Friday, January 15th: DATE NIGHT: STEAKHOUSE SUPPERS
COST:$50 per person & includes wine tasting
Chef Maurice will teach us classic steakhouse recipes as well as the dos & don’ts of the grill in this entertaining class designed to be shared with that special someone.
MENU:
Top Round Butt Steak with a Red Wine Reduction
Soy Glazed Mushrooms
Grilled Asparagus
Bread Pudding with Bourbon Sauce

Monday, January 18th: Columbus Regional Health Class with Chef Stacy Varner COST: $39 per person

Wednesday, January 20th: LUNCH & LEARN with Chef Tara
11:30am until 1pm
Quick & Easy Soups for Supper
Come let Chef Tara show you how prepare wonderful meals for your family that will save you precious time in the process!

COST: $39 per person

Thursday, January 21st: GLUTEN FREE MADE TASTY
Chef Maurice is back by popular demand teaching ways to make your Gluten Free diet more tasty!
COST: $39 per person
MENU:
Fried Chicken
Mesclun Greens Salad with Roasted Pears and Vinaigrette
Scalloped Potatoes
Parmesan Stuffed Tomato
Flourless Brownie (to die for wonderful!!!!)

Tuesday, January 26th: GIRL’S NIGHT OUT: SUPER FOODS FOR WOMEN
Kelly & Susan share the secrets of 10 foods that women must begin to incorporate in to their diets to keep a healthy mind, body & spirit. Learn exciting, easy recipes that will help you incorporate these foods into your every day meals.

COST: $39 per person
MENU:
Yogurt Smoothie with Berries & Nuts
Spinach Salad with Grapefruit, Raspberries & Salmon and Olive Oil Vinaigrette
Hummus
Quinoa Pilaf

Thursday, January 28th: MOMMY & ME: HOMEADE PIZZAS
(cost is for a team of 1 adult & 1 child)
It’s time to get cooking with the kids! Bring your little one and learn a few easy ways to get them eating better. We will teach you an easy dough recipe and a few yummy, healthy ways to make one of their favorite foods.

COST: $39 (per team)

Classes begin at 6:30pm (unless otherwise noted)
Reservations are required

Coming soon......

2009-12-15T09:30:00.002-05:00

We are working on our class schedule for 2010! Let us help you with those New Year's resolutions...to eat healthier, fine tune your kitchen skills and have more fun! The Village Kitchen will bring you lots of things to choose from in 2010.....more from the Desperate Housewives, another helping of Virgina Willis and of course, more of our Chefs Maurice, John and Tara! Check back often....we'll have the new schedule up in no time!

October Class Details

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October Class details:

Thursday, October 15th: HORS D'OEUVRES with Chef Maurice Martin

Come enjoy learning new recipes that encompass the flavors of fall in this hands on class with Chef Maurice. You are sure to learn some new favorites to share with your family and friends in the coming party season! Menu: Crostini with Gorganzola, Savory Spiced Shortbread, Smoked Salmon & Cheese Twice Baked Potatoes, Tortelinni Tappas with Spicy Dip & Wilted Spinache Stuffed Mushrooms. COST: $ 39 per person

Monday, October 19th: GIRL'S NIGHT OUT!! Desserts with Pastry Chef Tara Van Etten

Come and bring a friend to our monthly GIRL'S NIGHT OUT event. Our very own Pastry Chef Tara will be sharing the tips of her trade with us and teaching us a few special treats. A specially paired wine tasting will also be offered by Faye Simmons from Meritage. COST: $39 per person

Thursday, October 22nd: Grilling Basics "Out Back" with Chef John Chapiewski

This class will be offered in an outdoor setting weather permitting, if not, Chef John will teach us the same special tips and techniques on our indoor grill. Come learn a few basics such as how to properly season your grill, how to determine where those pesky hot spots are and how to keep meat from sticking as well as a lesson on proper utensils. Along with this valuable information, Chef John will also put us to work learning a few of his favorite recipes. Menu: Grilled New York Strip steak with Green Peppercorn & Chive Compound Butter, Curry Coconut Seasoned Pork Chops with Grilled Pineapple & Pickled Red Onions & Roasted Vegetables with Fresh Rosemary & Thyme. A specially paired wine tasting will also be offered by Faye Simmons from Meritage. COST: $39 per person

Friday, October 23rd: DATE NIGHT: OctoberFEAST with Chef Maurice Martin

This month, our DATE NIGHT will include many of your fall favorites and a specially paired Beer Tasting offered by our friends at B&B Beverage. Come taste 5 of their new products from ale to lager and everything in between! Chef Maurice will be sharing his recipes and techniques for a menu that you are both sure to enjoy! Menu: Appetizer cheese board, Salmon Carpaccio, English Pork Burgers with Roasted Onions, Home Made Sweet Potato Chips with Goat Cheese, Raspberry Almond Dessert Bars COST: $50 per person (includes beer tasting)

Thursday, October 29th: COOKING WITH BEER with Chef John Chapiewski

Continuing with a traditional Octoberfest theme, Chef John gets us cooking, with beer! Learn something new with a menu to include: Wisconsin beer Cheese Soup, Ale Poached Bratewurst with German Style Onions, Beer Bread, Beer Battered Cod with Green Apple & Guinness Relish, Mango Cole Slaw & Beer Battered Tropical Fruit Beignets. COST: $39 per person

Remember, RESERVATIONS ARE REQUIRED so please call today! 706-507-7676 or email us at thevillagekitchen@jtmcorp.net

2009-09-22T10:40:00.001-04:00

Thursday, September 24th:
Chef John Chapiewski teaches us how to use Herbs & Spices ($39)

Friday, September 25th:
Date Night at The Village Kitchen...
It's a Cheese & Wine Extravaganza! ($50 includes wine & beer)

September Events

2009-09-22T10:39:00.000-04:00

Thursday, September 24th:

Chef John Chapiewski teaches us how to use Herbs & Spices ($39)

Friday, September 25th:

Date Night at The Village Kitchen...

It's a Cheese & Wine Extravaganza! ($50 includes wine & beer)

SEPTEMBER EVENTS

2009-08-21T21:18:00.001-04:00

SEPTEMBER EVENTS...Save The Dates and RSVP ASAP!!!

Beginning in September, we will move to having only one scheduled class per week so that we may offer more Special Events.
We will offer only Thursday classes but there is MUCH MORE planned. Take a look...

Thursday, September 3rd: Chef John Chapiewski teaches us how to shop for the best cuts of meat at the best prices in THE MEAT MARKET ($39)

Thursday, September 10th: Chef Maurice Martin will help us hone our KNIFE SKILLS ($39)

Tuesday, September 15th: GIRL'S NIGHT OUT!! An Evening with Julia offering all recipes and techniques from Julia Childs ($39)

Thursday, September 17th we will be closed for a private party (Thank You Historic Columbus Foundation!!!)

Friday, September 18th: the inaugural night of our LOCAL IRON CHEF COMPETITION benefiting the Open Door Community Home's Culinary School ($39)

Monday, September 21st: Adventure Boot Campers meet Cooking Light

Tuesday, September 22nd: Christ Community Church Night at The Village Kitchen (yes, your church can be next! Call us)

Thursday, September 24th: Chef John Chapiewski teaches us how to use Herbs & Spices ($39)

Friday, September 25th: Date Night at The Village Kitchen...Its a Cheese & Wine Extravaganza!

Please make your picks and give us a call at 706-507-7676 or email us at thevillagekitchen@jtmcorp.net to reserve your space TODAY!!!

We MUST have at least 15 participants in each class for each to occur.

Thank you all so much for your support. We look forward to seeing you soon!!

2009-08-18T20:22:00.003-04:00

Stumped for Supper Club????

Village Kitchen to the rescue! Our place (no set-up or clean-up, yea!) or yours....we can do it all. From menu planning to cooking, our chefs can be the entertainment or exit discreetly out the back door.....

Shake up your next get-together with the help of the experts at the Village Kitchen of Lewis Jones!

Kid-Approved School-Night Suppers

2009-08-16T14:52:00.003-04:00

Grown-ups and kids alike had a great time making porcupine meatballs, school-night rice, green beans with bacon and ice cream balls! Many thanks to Chef John for a fantastic time!

Grand Opening Special!!!!

2009-08-07T10:04:00.003-04:00

Grand Opening Special

To celebrate our grand opening we are lowering our class prices to $39!! What an incredible deal! You get personal chef instruction, all the tips and tricks they use, recipes and an amazing four-course dinner.....all for less than forty dollars! For a few bucks extra you can have three wines with expert tasting information from Meritage. Bring your sweetie for an amazing date night experience.

Our class schedule is located on the right sidebar. Find something that interests you and sign up today! To make a reservation please email us at thevillagekitchen@jtmcorp.net or call us at 706-507-7676.

About The Village Kitchen of Lewis Jones

2009-07-01T10:54:00.003-04:00

The Village Kitchen may be the most enjoyable school on earth - even the homework is fun. From the novice to the experienced cook, all are welcome and are sure to leave entertained as well as informed. If you love to cook, entertain, or just appreciate the pleasure of great food, The Village Kitchen is the place to indulge your passions.
The Lewis Jones Food Market family is committed to the little things that make a huge difference. At The Village Kitchen, we teach the little things that make a huge difference.

ALWAYS ON THE CUTTING EDGE
Our culinary spirit keeps us on the cutting-edge of all things food and inspires us to constantly evolve our menus with the seasons and current cooking trends. Select from our array of exciting classes covering subjects such as ethnic cuisines, basic techniques of cooking, baking, vegetarian, and cocktail and dinner parties, whatever you choose, we'll make sure you have a blast.

OUR QUALITY COMMITMENT
Our warm and attentive teachers are the absolute best in the area at their craft. Our recipes are created by professionally trained chefs and tested to ensure they are accurate and clear so that you can recreate them successfully at home in your own kitchen. In line with our commitment to providing students with the best tools, The Village Kitchen is equipped with high-performance, professional appliances, cookware and cutlery. To ensure your every visit is a first-class experience, we invite each student to give us their feedback after every visit.

CLASS RETURN, EXCHANGE & CANCELLATION POLICY
A refund may be issued for any class up to fourteen (14) days prior to the class date. A substitute may be sent in your place for any class that you will be unable to attend. Classes need a minimum of 15 students to occur. Reserve your spot today!

CONFIRMATIONS
Confirmation of enrollment will be provided as follows: For enrollments made in person, your receipt is your confirmation. Please bring your receipt with you to the class. For enrollments made online, confirmation will be provided by email only. Confirmations for enrollments made by telephone will be provided upon your request.

WAITLISTS
When a class is sold-out, we will gladly add your name to a waitlist upon request. If an opening becomes available, waitlisted persons will be contacted by phone in order of their waitlisted date. You will have 3 hours to confirm your enrollment with payment or the open seat will be offered to the next person on the waitlist. When you enter the waitlist, please provide alternate contact numbers such as your cell phone number.

DEMONSTRATION CLASSES
In our demonstration classes, students learn by watching the instructor prepare the menu while providing step-by-step procedures for each dish. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home.
• Comfortable seating is provided.
• Personal recipes packets are provided for students to take home.
• Tastings of the dishes prepared are provided along with a beverage.

HANDS ON CLASSES
In our hands on classes, students will be involved with the instructor as they prepare the menu and receive step-by-step procedures for each dish. Discussions are still encouraged but this format will offer a more hands on approach to your learning experience. Recipes and tastings will also be made available for this format.

IN-HOME CLASSES
Designed just to fit your needs whether you are a novice or a more experienced cook. We will come into your home, bringing either one of our chefs or an instructor to offer step-by-step, hands on instruction. Prices begin as low as $25 per person, per hour, plus food cost. Most classes last about 2 hours.

DINNER PARTY 101
So you want to host a dinner party but you need a little help? We will come to your rescue providing assistance in menu planning, shopping, preparation, decorating or even hosting a chef led dinner party. What a great idea for your next supper club! Priced according to menu selection.

Chilled Raspberry Banana Soup

2009-07-01T10:41:00.000-04:00

Lewis Jones Food Market's Executive Chef, Maurice Martin, is featured on the Ledger-Enquirer's Chef's Corner, and demonstrates how to prepare a delicious chilled raspberry banana soup!